I am from Tokyo, Japan, where I began baton twirling along with training in ballet, modern, Jazz dance.
During junior high and high school, I was a member of a competitive baton twirling club and competed several times in the A. Japan Baton Twirling Championships as part of a team.
At the same time, I began training in musical theater at l
I am from Tokyo, Japan, where I began baton twirling along with training in ballet, modern, Jazz dance.
During junior high and high school, I was a member of a competitive baton twirling club and competed several times in the A. Japan Baton Twirling Championships as part of a team.
At the same time, I began training in musical theater at local studios outside of school, where I discovered my passion for pursuing dance and musical theater as a career.
After graduating from California State University, Long Beach, I moved to New York City - my dream city!
Since then I have performed at various venues throughout the city, including The Plaza Hotel, corporate events, and luxury parties with the Sarafinas by Purdie Entertainment.
I am always looking for new opportunities to grow as a perform
After graduating from California State University, Long Beach, I moved to New York City - my dream city!
Since then I have performed at various venues throughout the city, including The Plaza Hotel, corporate events, and luxury parties with the Sarafinas by Purdie Entertainment.
I am always looking for new opportunities to grow as a performer, with the dream of one day performing on Broadway. I feel incredible grateful to be part of such an inspiring and supportive artistic community that continues to encourage my growth as an artist.
In addition to my dance career, I have also worked as a freelance Japanese translator and interpreter. Through this work, I collaborate with Japanese artist and companies to help expand their international reach through language and cultural connection.
Some of my recent projects include:
* The Fancy Food Show 2025 - New York, NY (worked wi
In addition to my dance career, I have also worked as a freelance Japanese translator and interpreter. Through this work, I collaborate with Japanese artist and companies to help expand their international reach through language and cultural connection.
Some of my recent projects include:
* The Fancy Food Show 2025 - New York, NY (worked with Kyoto Narumiya)
* Shoppe Object 2025 - New York, NY (worked with Miho Harada: Founder of Paranomad)
I am working with JPT America, where I help promote and expand the sales of Japanese stationary, textbooks, and other lifestyle products throughout the United States.